Fruity, easily digestible and round. This Lagrein comes from the younger vineyards. Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months.
The cellar
The grapes, cultivated with care and devotion throughout the year, are treated with natural methods and fermented in either steel vats or oak barrels depending on the varietal. By drawing on our many years of experience and technical innovations, we aim to impart the unique character of the vineyards and the varietal to the wines in our cellars.