A fresh, fruity wine that is very versatile and easily digestible, but never simple. The wine is composed of 95% Schiava and 5% Lagrein. The vines grow on porphyry soils, light and rich in skeleton derived from glacial moraines. Alcoholic fermentation takes place in stainless steel followed by six months of ageing in large oak barrels.
The cellar
The grapes, cultivated with care and devotion throughout the year, are treated with natural methods and fermented in either steel vats or oak barrels depending on the varietal. By drawing on our many years of experience and technical innovations, we aim to impart the unique character of the vineyards and the varietal to the wines in our cellars.