The loamy soil combined with low yields per vine give the wine a lot of structure and depth. Fermentation takes place in stainless steel with subsequent ageing in tonneaux for just under a year. It is then bottled and aged for a couple of months in the bottle.
The cellar
The grapes, cultivated with care and devotion throughout the year, are treated with natural methods and fermented in either steel vats or oak barrels depending on the varietal. By drawing on our many years of experience and technical innovations, we aim to impart the unique character of the vineyards and the varietal to the wines in our cellars.
